Authentic Cantonese Dimsum
500+ SKUs · OEM & Private Label Available · Global Export Ready
Har Gow
Translucent wheat starch skin filled with whole shrimp and bamboo shoots. The hallmark of authentic Cantonese dim sum.
Siu Mai
Open-top dumpling with seasoned pork and shrimp filling, topped with fish roe or carrot. A dim sum classic.
Steamed Char Siu Bao
Fluffy white steamed bun filled with sweet and savory Cantonese BBQ pork. Soft, pillowy, and crowd-pleasing.
Cheung Fun
Silky smooth rice noodle rolls filled with shrimp, beef, or char siu. Served with sweet soy sauce.
Lo Mai Gai
Glutinous rice stuffed with chicken, mushroom, and Chinese sausage, wrapped in lotus leaf and steamed.
Turnip Cake
Pan-fried radish cake with a crispy golden crust and soft savory interior. A beloved Cantonese New Year staple.
Spring Rolls
Crispy golden spring rolls filled with seasoned pork and vegetables. Perfect for retail and foodservice.
Egg Tarts
Buttery flaky pastry shell with a smooth, silky egg custard filling. Hong Kong–style Cantonese classic.
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