Rooted in Cantonese Tradition
三十年匠心，将粤式点心带向世界每一个角落
A Family Legacy, Built on Dim Sum
Heasum Dimsum was founded in 1994 in Guangdong Province by Master Chef Chen Weiming, a third-generation Cantonese dim sum artisan whose family had been crafting yum cha classics since the 1930s. What began as a small workshop supplying local teahouses has grown into one of South China's most trusted frozen dim sum manufacturers.
For over 30 years, we have held one belief above all: that authentic Cantonese dim sum — the kind that takes a master's hands and decades of practice — deserves to reach every table in the world, without compromise. Every product we make carries that conviction.
我们坚守的信念
Authenticity
Every recipe is developed by our Cantonese culinary team and validated against traditional yum cha standards. No shortcuts, no artificial shortcuts to flavor.
Craftsmanship
Our master chefs oversee every production batch. Hand-folding techniques are preserved and taught to every production team member.
Food Safety
HACCP, ISO 22000, and BRC Grade A certified. Every batch undergoes 5-stage quality inspection before leaving our facility.
Global Reach
We export to 35+ countries across Asia, Europe, North America, the Middle East, and Australia. Full cold-chain logistics and export documentation.
三十年发展历程
Founded in Guangdong by Master Chef Chen Weiming. First products: har gow and siu mai for local teahouses.
Achieved HACCP certification. Began supplying supermarket chains across Guangdong and Hong Kong.
ISO 22000 certified. Launched first export shipments to Southeast Asia and Australia.
BRC Grade A certification. Entered European and North American markets. Expanded to 500+ SKUs.
New 50,000 sq.m facility commissioned. GACC registered. Monthly capacity reaches 500 metric tons.
30th anniversary. Exporting to 35+ countries. Launched full OEM & private label program for global brands.
Guangdong Province, China
Established 2018 · 50,000 sq.m
世界级生产基地
Our 50,000 sq.m HACCP-certified facility in Guangdong houses 8 dedicated production lines, state-of-the-art IQF freezing tunnels, and a fully equipped R&D kitchen. Built to international food safety standards, the factory operates under strict GMP protocols with 24/7 environmental monitoring.
国际认证，品质保证
Master Craftsmanship
Hand-folded, every batch
800+ Dedicated Staff
Trained in Cantonese culinary tradition
Visit Our Factory
We welcome qualified buyers and partners to visit our Guangdong facility. Schedule a factory tour or request our full capability deck.